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Chile Prunes

Recipes

Prune cake (for 12-16 servings)

In a large bowl, combine first six ingredients. Add oil, eggs, buttermilk and vanilla and mix well. Fold in prunes and nuts. Put into an ungreased baking pan. Bake at 350° for 45 minutes. Meanwhile, combine all topping ingredients in a saucepan. Bring to a boil and boil 2 minutes. Pour over hot cake. Leave […]

  • March / 2015
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Prune jam

Wash the prunes well, cut in half and remove the pit. Put them in a pan with the sugar and the lemon juice and set aside for 1 hour. Then heat up at medium heat and cook for 40 minutes, stirring occasionally. When it has reached jam consistency, remove from heat and if a finer […]

  • March / 2015
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Prune puree

Wash the prunes well and put them in a small pan. Cover with cold water and bring to the boil. Cook for 20-30 minutes. Make a smooth puree, adding liquid if necessary.

  • March / 2015
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Muffins with yoghurt and prunes

Mix all ingredients together, add egg whites beaten to soft peaks last. Fold in and pour into muffin tin. Bake at 180 º C for 20 minutes.

  • March / 2015
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Orange and prune salad

Peel and cut the oranges in thin slices; then remove the white parts. Peel and slice the onion finely and remove the pits from the prunes. Place the ingredients for the dressing in a large bowl and combine with a hand mixer or add the oil little by little while whisking with a fork. Put […]

  • March / 2015
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Prune and yoghurt mousse

Soak the prunes in warm water. Chop them small or blend them. Mix the yoghurt with the prunes and sugar. Dissolve the plain gelatin in ¼ cup of cold water and heat. Add the gelatin to the mixture. Put in glasses and put in the refrigerator to set. Serve cold garnished with mint leaves and […]

  • March / 2015
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Prune and nut rum cake

Preparation Soak the chopped prunes in the rum. Then beat the lard along with the sugar until it forms a cream. Add the eggs one at a time to the flour and baking soda. Add the walnuts and the strained prunes. Put in a greased cake tin and bake at medium heat for 25 to […]

  • March / 2015
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