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Chile Prunes

Prune puree / March / 2015

Ingredients

  • Five pitted prunes
  • March / 2015

Preparation

  • Wash the prunes well and put them in a small pan.
  • Cover with cold water and bring to the boil.
  • Cook for 20-30 minutes.
  • Make a smooth puree, adding liquid if necessary.

Fuente: Source: cocinadelmundo.com