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1 taza de almendras (100 gr).
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1 ½ de nueces (100 gr).
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¾ taza de ciruelas deshidratadas sin carozo (40 gr).
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2 cucharadas de cacao en polvo (10 gr)2 cucharadas de miel (30 gr).
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7 unidades galletas integrales sin azúcar molidas.
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Para decorar: quinoa inflada y chocolate de leche.
- Grind wholegrain biscuits to powder, add nuts, plums, honey and cocoa, grind with the processor.
- Put in a mold covered with alusa paper, crush to form a triangle.
- Refrigerate for 30 minutes. Then cut the bars of the desired size.
- Finish by brushing the surface with melted milk chocolate and put inflated quinoa on the surface to decorate.
