Put a little oil in a frying pan and once hot seal the chicken cubes. When golden, take a skewer stick and place a piece of chicken, then one of bacon and then a prunes.
Repeat until the toothpick is full and make all skewers similarly.
Then put in a baking dish and sprinkle them to taste. Cook in the oven and each time drizz with a little wine.
They are even better served on a mattress of rice with saffron or over lettuce dripped with vinaigrette.
