- Soak dehydrated plums in warm water. Chop them into pieces or liquefy them.
- Mix yogurts with plums and sugar. Dissolve the uns flavored gelatin in 1/4 cup cold water and heat. Attach the gelatine to the previous mixture.
- Pour into cups or glasses and take to the fridge for it to set. Serve cold with mint flakes and a piece of plum