• 1 taza de ciruelas secas.
  • 4 cucharadas de goji.
  • 1 taza de semillas de chía.
  • 4 cucharadas de semillas de sésamo crudas.
  • 2 cucharadas de maqui en polvo.
  • 1 cucharada de miel.


1 serving

1 little mixture of arugula and canons
1 golden yellow apple
6 prune raisins
1 piece Brie cheese
2 tablespoons cooked lentils


Put the mixture of arugula and canons in the salad bowl.

Add the apple, prunes and cheese, cut into dice.

We pour the lentils, already cooked, drained and cooled to room temperature.

We crush the pistachios a little with the mortar, but not much, to give the crunchy touch to the salad and add them to the bowl.

Psalm to taste, a touch of oregano, a splash of AOVE, mix well and ready, enjoy the delicacy!

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