Ingredients

  • 5 prunes
  • 8 crepes
  • 16 spoonfuls of whipped cream
  • 4 dates 4 figs
  • 16 golden raisins
  • 16 raisins
  • 2 spoonfuls of icing sugar

Preparation

1) Assemble the pancakes with the whipped cream and nuts, prunes and other fruits. 2) Sprinkle with flower sugar.

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