• ½kg minced chicken - ½kg minced chicken liver
  • 2 heaped tablespoons of green peppercorns
  • 4 teaspoons of salt, 100 ml of dry white wine zest of 1 orange
  • 20 g dried apricots
  • 20g prunes
  • 50g Brazil nuts


Preparation: stewed pork ribs with plum

In a saucepan, pour a little water and submerge the pork ribs. Let cook 10 minutes.
Add garlic powder, salt, pepper, red wine and plums.
Cut the red onion into cubes and fry in olive oil.
Add onion and basil to the rib stew. Let cook over low heat for 30 minutes.
Serve and enjoy the plum stewed pork ribs.

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