30
Nov
Posts by prunes
21
Jul
Phytosanitary program 2022/2023
This phytosanitary program was developed by the technical committee of Chileprunes A.G. (Association of Processors and Exporters of pru...
05
Aug
Phytosanitary Program 2021/2022 European prunes Technical Committee Chileprunes A.G.
This phytosanitary program was developed by the technical committee of Chileprunes A.G. (Association of Processors and Exporters of Pr...
25
Jul
SAG publishes 2020/2021 strategy of the national lobesia Botrana programme
The strategy of the National Program Lobesia Botrana (PNLb) in Chile for the 2020-2021 season, describes the essential elements of this...
23
Jul
Interview with Pedro Acuña on radio agriculture
Chile's executive Diector Prunes was interviewed in the program El Agro, this Saturday, July 18, 2020.
In extensive and in-depth int...
22
Jul
The collective challenge of our industry is to promote the benefits of prunes and influence to increase consumption
Interview with Sebastián Plaza, sales and product manager of Frutexsa, a company belonging to ChilePrunes.
With an office in Vitacur...
22
Jul
The opinion of three authoritative voices of the Chilean prunes market
Low in volumes and better calibers. Greater fresh sales and an international demand that looks definitively positive, are part of the t...
21
Jul
Outstanding Chilean presence at International Nut & Dried Fruit Council (INC)
Many commercial connections, closure of some businesses and solid Chilean presence as assistants and in the presentations was given at ...
21
Jul
Chia balls and prunes
In a processor place 2 cups prunes, 4 tablespoons of goji, 4 tablespoons seeds (mixture of chia and sesame), honey and maqui powd...
21
Jul
Prunes papilla
Wash the plums thoroughly and put them in a small saucepan.
Cover with cold water and bring to the boil.
Let it cook for 20-30...