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Recipes

04 Jan
Dishes, Recipes

Beef loin with prunes and hazelnuts

  • January 5, 2021
  • By Chile Prunes
  • 0 comments
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Rub the loin into the oil, salt and pepper and roast in the oven for 40 minutes at 150oC. Add the garam masala and water and continue r...

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30 Dec
Desserts, Recipes

Prune ice cream with cream

  • December 30, 2020
  • By Chile Prunes
  • 0 comments
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1. Place a loaf pan in the freezer to cool. 2. Chop the prunes without pit into small pieces and put them to soften in a bowl with a g...

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30 Dec
Recipes

Negroni Prunes

  • December 30, 2020
  • By Chile Prunes
  • 0 comments
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Instructions For the prune Infusion, combine Gin, Aperol, Figcello, and Prunes in a jar clean and let stand for 1 week. Strain the liqu...

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29 Dec
Dishes, Recipes

Roast duck with prunes

  • December 29, 2020
  • By Chile Prunes
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Season the duck thighs and, in a saucepan with a little oil, seal and reserve. In the same casserole, fry the onion and garlic ...

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26 Oct
Dishes, Recipes

Pork loin in prunes sauce

  • October 29, 2020
  • By Chile Prunes
  • 0 comments
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Step-by-step elaboration Preheat oven to 180C degrees (350F). Season pork with salt and pepper. Heat the oil in a large frying pan and ...

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26 Oct
Desserts, Recipes

Dry prunes flan

  • October 26, 2020
  • By Chile Prunes
  • 0 comments
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First the candy is prepared. Make the sugar in a nonstick frying pan over low heat, stir until melted and a caramel is formed. Empty th...

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26 Oct
Dishes, Recipes

Mixed Green Salad With prunes and Toasted Pecans

  • October 26, 2020
  • By Chile Prunes
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Total Antioxidant Capacity: 9,839. Prep: 15 minutes. Since both prunes and pecans are antioxidant-rich, this salad offers a double punc...

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26 Oct
Dishes, Recipes

Port chicken breast with prunes

  • October 26, 2020
  • By Chile Prunes
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To prepare this recipe you need the chicken breasts to be thick. They are cooked with onions, carrots and above all, prunes, all watere...

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26 Oct
Dishes, Recipes

Chivo cecina sheets on prune compote

  • October 29, 2020
  • By Chile Prunes
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After soaking, cook the goat's cecina and, once cooked, bone it and cut it into slices. For the plum compote we soak them for 6 hours i...

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29 Sep
Desserts, Recipes

Armagnac plum cake with ice cream

  • September 29, 2020
  • By Chile Prunes
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Elaboration of the Tarta de ciruelas al Armañac with ice cream: For the cream, soak the pruning plums in a bowl with the armagnac for ...

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Cruz del Sur 133 of 703, Las Condes, Santiago – Chile.

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