Chilean plum stands out for its color, flavor and rich contribution to health. Some of its nutritional benefits include:
Dehydrated plums are available all year round. The harvest is in February and then moved on to the drying and tendering process.
Plum grows in a privileged environment in Chile, a country that is considered a phytosanitary island as it has natural barriers such as the Atacama Desert, the Andes Mountains, the Pacific Ocean and Antarctica, which protect agriculture from pests and external diseases.
The country has about 14,000 hectares planted plums for dehydrated and produces about 75,000 tons per year.
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