Chilean prunes stands out for its color, flavor and rich contribution to health. Some of its nutritional benefits include:
Prunes are available all year round. The harvest is in February and then moved on to the drying and tendering process.
Plum grows in a privileged environment in Chile, a country that is considered a phytosanitary island as it has natural barriers such as the Atacama Desert, the Andes Mountains, the Pacific Ocean and Antarctica, which protect agriculture from pests and external diseases.
The country has about 14,000 hectares planted plums for dehydrated and produces about 75,000 tons per year.
The plantation area runs from Valparaiso to Maule, which has an exceptional Mediterranean climate and unique geographical, climatic and soil conditions. This allows you to have a top quality food in size, color, aroma and flavor.