4 cucharas colmadas de cebolla picada fina y frita.
1/2 tarro de duraznos en conserva.
Sal y pimienta a gusto.
Wash and clean the duck thoroughly and let drain in water with a little vinegar for about two hours. Then dry, season and rub with lemon juice, top it with chopped raw apple and top with butter, roast lightly in the oven. Then cut it into prey and place them in a saucepan with the fried chopped onion; Add the prunes and canned peaches with half their juice, all chopped, splash to taste. Simmer.
Before finishing if the juice is very clear, sprinkle 1 tablespoon of flour. Remove the prey and prunes, form a sauce with the rest to cover the duck prey.