Preparation
1) Prepare a syrup boiling 2 liters of sugary water with all spices, orange peel, lemon peel and red appleskin. Keep it in infusion like tea for about 10 minutes. 2) Filter the syrup. 3) Chop the vegetables as if it were a normal soup and let them boil in the syrup in different saucepans according to the different cooking times of the vegetables. 4) Repeat the same procedure for fruits (except red fruits) paying attention not to overcook and keep them crisp. 5) Mix all ingredients and put them on a deep plate. 6) Garnish with red fruits, spices, flowers and olives flavoured with vanilla and garnish with white chocolate in flakes.